Fresh, local, farm sourced vegetarian and vegan pizza.
With 20 years of experience cooking in restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Piquillo peppers, shallots and ricotta.
Balsamic eggplant, caramelized onion and chèvre.
Pistachio pesto, honey glazed beets, burrata and a fresh basil chiffonade.
Cheese and red sauce
Beets, greens, red onion, praline pecans and chèvre served with a citrus vinaigrette.
house salad, greens, carrot, tomato and sunflower seeds.
-Raspberry, blackberry, strawberry, peach, vanilla.